| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Best Bars · Brownies and Bars · CM's Cakes · CM's Pies, Crusts & Pastries |
| FLUFFY CINNAMON ROLLS | |
|
1/2 cup sugar 2 eggs beaten 1 tsp. salt 1/2 tsp. baking soda 1 cup milk, scalded 1 pkg yeast 1/4 cup warm water 1/2 cup vegetable oil 4 cups flour Combine yeast with lukewarm water. Add remaining ingredients. Batter will be soft. Allow to rise on counter overnight. Roll out to use for cinnamon rolls or use in any sweet dough recipe, crumb cake or coffee cake. To make cinnamon rolls, roll dough out into a rectangle, brush with melted and cooled butter and sprinkle with light brown sugar (or brownulated sugar) or demerarra sugar. Sprinkle with cinnamon or cinnamon sugar. Roll up into a spiral (or jelly-roll style), then slice into 1 1/2-inch pieces. To make cinnamon crescents, roll dough into a circle and cut into wedges, as you would a pizza. Cover with cinnamon sugar mixture, same as above. Let rise a second time until doubled in size after forming dough or rolls. Bake in a preheated 350°F oven for 20-25 minutes or until lightly browned (varies with size of rolls). Submitted by: CM | |
| 11 reviews | Add review Share |
Related recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #109228
Candy Hunt (Nevada) says:
These are a hit, the best on the net. I share with neighbors and they all say YUMMY!
#110547
Candy Hunt (Nevada) says:
I was looking for rolls, these are the best cinnamon rolls I have ever made and a big hit with neighbors.
#113742
Amy (Texas) says:
I made this recipe after trying others...I bake a lot but I don't eat much of what I bake but these...in my opinion...are the best baked good that has ever came out of my kitchen...I topped them with a homemade lemon glaze...they didnt last long
#124064
Jace (Wisconsin) says:
The best recipe by far. I will say I add 1 tbsp of vanilla and a 1/4 of flour to the mixture. The extra flour makes it a bit easier to roll and a hair less sticky. Other than that, I haven't found another recipe that comes close.
#125967
Laurel Anne (Texas) says:
I just made the dough with the intention of them ending up as cinnamon rolls. Tonight is a special occasion for my husband and I and he had requested these. It was incredibly simple to make (as I find ALL of CM's recipes to be) I am looking forward to the final result. I NEVER stray from these recipes until I know what the final product will be. It's is rare when I can improve upon CM's originals. CM if you read this ... I would LOVE to get my hands on your recipe files. Have you ever considered publishing it?
#126016
Laurel Anne (Texas) says:
AWESOME! Seriously, awesome. I made these last night as a treat following an anniversary dinner celebration. They were Fantastic, fabulous, delicious, and so tasty. The dough was slightly sweet and so yeasty and incredibly soft. BETTER than ANY I have EVER had. Those mall ones don't even compare and this is so unbelievably easy. I have a Kitchen-aid stand mixer which made it super easy but for those who don't it is a soft dough that you can't go wrong with. Try this recipe, it will become a staple for your family as it JUST has become for mine! My husband said this is the best he has ever eaten (we are in our mid-fifties). We are serious foodies who travel hundreds of miles for food experiences this would be worth that kind of drive! Once again ... DON'T change anything with this one just make it as written ... Thank you CM!
#129194
Mac (Ontario) says:
Excellent - dough is fluffy and soft!
#133532
Sherry (Ohio) says:
Made the dough last night and the rolls this morning, they are THE BOMB! Great as a cinnamon roll, but the fillings and toppings could be endless, great and easy recipe!
#137003
Angela (Tennessee) says:
This recipe is awesome! Thanks CM you never let me down. You are awesome!
#178233
Patsy Stewart (Tennessee) says:
The best cinnamon roll recipe! I bake them weekly for years..
#181535
Rachael (Tennessee) says:
We have made this several times. So, so fantastic. Better than bakery bought. Very easy because there is no kneading. Can't go wrong with this one!!!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables