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Results 1 - 9 of 9 for pecan sandie pie
PIE: Preheat oven to 350 ... 1/2 gallon Bluebell Pecan Praline 'n Cream ice cream. ... with Cool Whip. Decorate with chopped nuts and caramel.
Graham cracker crust. 1.) Cream together, 4 cups powdered sugar, 2 lb cream cheese, tad of melted butter. Pour onto crust. 2.) Layers of ...
Press all but 2 tablespoons of 3 cups crushed Pecan Sandies into an 11 x 7 ... pecans and 2 tablespoons crumbs. Refrigerate. 15 - 20 servings.
Crush cookies; add melted butter, ... into ungreased 8" pie pan. Beat cream cheese and ... at 350 degrees. Cool and refrigerate before serving.
Place a cookie in each ... necessary). Beat all ingredients, except pie filing, together until smooth. Drop spoonfuls on the mixture onto the cookies.
Crumble cookies and add butter for crust. In another bowl, combine sugar, cream cheese, eggs and vanilla. Stir in fresh blueberries. Pour ...
Cream butter, sugar and vanilla until smooth. Blend in chocolate. On high speed of electric mixer, beat in eggs, one at a time, beating 2-3 ...
Crumble sandies in 9"x13" dish. Dice bananas ... powdered sugar, vanilla and whipped cream. Spread over bananas. Top with pie filling. Chill. Serve.
Cream butter, sugar, and vanilla ... into crust, then chill until firm. Spread remaining topping over top of pie and garnish with chocolate curls.
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