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Results 1 - 10 of 31 for batch soup
Combine beans; divide into 4 ... To make one batch of soup: Wash one batch of ... mg. cholesterol, 35 gm carbohydrates, 13 gm protein, 1 gm fat
Perfect for parties of about 50 people or so! Brown and drain beef. Place in larger roaster with lid. Mix in all other ingredients. Bake ...
Cover chicken with water, add ... and let dry at least 2 hours then add to soup. Note: A pizza cutter works well for cutting dough into noodles.
Mix cole slaw mix, crushed ... and seasoning from soup mix. Combine dressing and salad ... serving. Mix in nuts just prior to serving. Serves 8 to 10.
In large skillet, brown hamburger, ... medium bowl, mix soup, pimento and mushrooms. Add ... refrigerated, increase baking time to 60 minutes.
Heat oil in a large ... the second day. You can also add an additional can of chicken broth to thin out the soup if the pasta absorbs it. Enjoy!
In 2 quart boiler, uncovered, boil celery and onions 20 minutes with just enough water to cover top. Meanwhile, crumble toasted bread and ...
Brown ground beef in large soup pot and pour off fat. ... or a hungry household. It also freezes very well so cook up a lot and enjoy it later.)
Brown hamburger and onions; drain ... green beans, tomato soup, water, salt and pepper. ... degree oven for 25-30 minutes or until heated through.
Skin and boil chicken, cut ... cream of chicken soup and chicken broth. Let melt. ... cheddar cheese. Cook 40 minutes at 325 degrees. Freezes well.
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