BIG BATCH OF CHILI 
2 lg. cans tomatoes
3 lbs. ground beef
2 cans tomato soup (or tomato sauce)
4 cans kidney beans
Salt
Pepper
2 tsp. chili powder
Worcestershire sauce (to taste) (opt.)
1 sm. chopped onion, sauteed
1/2 med. green pepper

Brown ground beef in large soup pot and pour off fat. Add all other ingredients and stir. Bring to boil and simmer slowly until it tastes great, about 1 1/2 to 2 hours. (This will feed the deer hunters or a hungry household. It also freezes very well so cook up a lot and enjoy it later.)

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“BIG CHILI”

 

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