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STRAWBERRY RHUBARB FREEZER JAM | |
5 c. rhubarb (peeled and diced) 3 c. sugar 1 pkg. strawberry Jello Let rhubarb and sugar set overnight. Bring to a boil for 5 minutes. Take off stove. Then add 1 pkg. strawberry Jello. Put into containers and store in freezer. |
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