STRAWBERRY RHUBARB FREEZER JAM 
5 c. rhubarb (peeled and diced)
3 c. sugar
1 pkg. strawberry Jello

Let rhubarb and sugar set overnight. Bring to a boil for 5 minutes. Take off stove. Then add 1 pkg. strawberry Jello. Put into containers and store in freezer.

recipe reviews
Strawberry Rhubarb Freezer Jam
 #167278
 Cindy (United States) says:
Just made a batch of the recipe, can't wait to try it on something. Licked the spoon, it is pretty sweet. Has anyone ever tried making it with sugar free jello? Trying to cut down on sugar intake.
   #172457
 Judy Noel (Connecticut) says:
I decreased the sugar to 2 cups. It is still a little sweet for me, I like rhubarb right from the garden without any sugar though. As a jam, I say delicious and so easy!
   #176011
 Dee (Illinois) says:
I have been making this for years. Last year I tried it with all kinds of flavors of jello, favorite, apricot and pineapple.My husband loves it on his oatmeal in the mornings. My strawberry recipe also has strawberry kool aid, it gives it more flavor. Cherry, Raspberry and Black Cherry are also good.

 

Recipe Index