| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 281 for chocolate cupcakes
Preheat oven to 350°F. Place ... fluffy. Stir in chocolate chips. Drop a heaping teaspoonful ... center of each cupcake. Recipe from: Nordic Ware
Chocolate, cocoa and cinnamon butter ... Yield: 30 mini cupcakes * Substitute 1 teaspoon vinegar ... Land O'Lakes, Inc., used with permission. ®
Mix all of the ingredients ... for 25 minutes. Cupcakes will turn out moist and ... substituted for water. Melted butter may be substituted for oil.
Note: In this recipe, measurements ... at 350°F in regular oven for 20 to 25 minutes or until tester comes out clean. Yields 24 to 27 cupcakes
Preheat oven to 375°F. In ... at high speed until thick (about 5 minutes). Stir in chocolate chips, nuts and vanilla extract. Makes 16 cupcakes.
Preheat oven to 350°F. Mix the flour, sugar, baking powder, salt, and cocoa powder in large bowl. Slowly add 2 eggs, water, and vanilla. ...
1. Preheat oven to 375°F. ... use. 9. Once cupcakes are fully cooled, add Peppermint ... buttercream, use red food coloring instead of green.
Preheat oven to 375°F. In ... heavy cream, and beat 45 to 60 seconds longer. Frost cupcakes with Merlot buttercream. Serve with coffee or milk.
Preheat oven to 350°F. Line ... minutes (check the cupcakes at 15 minutes). Place all ... the Peanut Butter Frosting onto each cooled cupcake.
Sift together flour, cocoa powder, ... are dissolved. Add chocolate soy milk and vanilla extract. ... creamy. Frost on cooled cupcakes and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables