| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 281 for chocolate cupcakes
Mix above ingredients as for a cake. Fill paper lined cupcake pans about 1/2 full. Blend above ingredients and drop a heaping teaspoon of ...
Mix cake mix as directed ... and drop a tablespoon on each cupcake. Bake at 350 degrees for 25-30 minutes or until bubbly. Makes 30-36 cupcakes.
Blend cheese, egg, and sugar. Beat well. Stir in chips, set aside. Combine and beat well: Fill each cupcake liner 1/3 full. Top with ...
Combine and beat first 5 ... add next 3 ingredients. Spoon over each cupcake. Return to oven and bake about 10 to 15 minutes. (16 to 18 cupcakes)
In small bowl, blend all filling ingredients. Beat at high speed until smooth and creamy. Set aside. In large bowl, stir in all Base ...
Mix sugar, shortening, egg together ... top of stove until it is thick. After it is cooked add 2 tablespoons water. Frost cupcakes when cooled.
Mix dry ingredients. Mix wet ingredients. Mix the dry ingredients; mix the wet ingredients. Then mix them together. Make the filling and ...
Make filling first. Beat filling ... center of each cup. Bake at 350 degrees for 25 to 30 minutes. Makes 20 to 24 cupcakes. Are best without icing.
Heat oven to 375 degrees. Grease 18 muffin cups. In large bow combine flour, brown sugar, cocoa, soda and salt; blend well. Add buttermilk, ...
Mix all ingredients carefully. Fill cupcakes cups half full. Bake in moderate oven (350°F) 20 to 30 minutes. No frosting needed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables