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| CREAM CHEESE-FILLED CHOCOLATE CUPCAKES | |
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3 c. flour 2 c. white sugar 1/2 c. cocoa 2 tsp. baking soda 2 c. water 2/3 c. cooking oil 2 tbsp. vinegar 2 tsp. vanilla Mix above ingredients as for a cake. Fill paper lined cupcake pans about 1/2 full. FILLING: 8 oz. cream cheese 1 egg 1/3 c. white sugar Dash of salt 1 c. chocolate bits Blend above ingredients and drop a heaping teaspoon of filling into each cupcake. Bake at 350 degrees for 15 to 18 minutes. | |
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recipe reviews #91495
Suzie Lively (United States) says:
These are delicious. I put a maraschino cherry in each 1 of them after they were cooked. I took them to a meeting tonight m people that normally would only eat half a cupcake, if that much, were eating 2 and 3 of them. They are very moist and very delicious. They are so very easy to make. I was surprised at the ease of making them.
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