1 c. sugar
1/2 c. shortening
2 eggs
1/2 c. cocoa (add 1 tsp. baking soda mixed with boiling water to the consistency of soft toothpaste)
2 c. flour
1 c. buttermilk
1/2 tsp. salt
1 tsp. vanilla
6 oz. or more chocolate chips

Mix all ingredients carefully. Fill cupcakes cups half full.

Bake in moderate oven (350°F) 20 to 30 minutes. No frosting needed.