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Results 1 - 10 of 44 for soft tacos
1. SOFT TACOS
Brown ground beef. Drain. Mix ... occasionally. For each taco spread sour cream on soft shell. Spoon on top, meat ... tomato, and cheese. Serves 10.
2. SOFT TACOS
Place hamburger in a pan that has a lid. Break up hamburger into small pieces. Add the spices. Brown the meat on medium heat, stirring ...
Heat oil in heavy large ... Serve tortillas, steak mixture, cheese, tomatoes, and sour cream separately, so diners can assemble tacos at the table.
4. SOFT TACOS
Brown the ground beef; drain ... tablespoons of meat mixture into each tortilla. Top with lettuce, tomato, and cheese. Makes 2 cups filling; 8-10 tacos.
Heat oven to 350°F. Brown ... sour cream. Serves 4 to 6. Tip: Add shredded lettuce, chopped tomatoes, green onions or any other taco toppings.
Cook ground chicken in non-stick ... in center of soft shell. Top with chopped tomatoes ... on top. Microwave short time, just to melt cheese.
Heat oil in heavy, large ... tomatoes, and sour cream separately, so diners can assemble tacos at the table. 2 servings. Can be doubled or tripled.
Brown meat and place in ... completely cooked, shred it with a fork. Serve other ingredients salad bar style. Make their own tacos. Delicious and easy.
Preheat broiler. Broil beef on ... Each serving (2 tacos) provides: 2 P, 2 ... calories, 20 g. pro, 15 g. fat, 36 g car, 663 mg sod, 49 mg chol.
10. SOFT TACO SHELLS
Mix dry ingredients together in large bowl. Then mix liquid ingredients together. Pour liquid into dry and mix thoroughly. Heat pan VERY ...
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