3 lbs. of either beef or pork (shoulder cut or loin)
1 lg. onion
2 cans either Mexican or Cajun stewed tomatoes
1 (optional) can of chopped green chilies
2 pkgs. tortillas
1 pkg. grated cheese
1 can olives
1/2 head of chopped lettuce
1 chopped tomato
1 chopped avocado

Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 hours on low in heavy kettle. When meat is completely cooked, shred it with a fork. Serve other ingredients salad bar style. Make their own tacos. Delicious and easy.