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Results 1 - 10 of 36 for chicken liver pate
Cover livers with water and bring to ... to taste if needed. Shape mixture into a round and refrigerate. Garnish with sliced hard boiled eggs.
Mince the onion and cook ... Remove fat from livers. Stir them into onion ... ground in coffee grinder. Will keep for months if in screw top jar.
Place chicken livers and onion in a pan ... Mix well then turn into a serving dish. Cover and chill. Serve with toast or French bread. Serves 6.
Combine chicken livers, onion, stock, bay leaf, ... least 24 hours, or up to 1 week. Serve with toast points, apple slices and raw vegetables.
In a large frying pan, cook chicken livers and onions in 1/4 cup ... Cover and chill several hours or overnight to blend flavors. Makes 3 cups.
In 2 tablespoons hot butter ... same skillet. Add chicken livers, and saute over medium ... onion. Serve with toast or crackers. Makes 3 cups.
Preparation time: 15 minutes. Cooking ... creamy, well seasoned chicken liver spread. It makes use of ... hours or overnight to blend flavors.
Heat butter, add chicken livers and cook 10 minutes; drain. ... into liver mixture along with remaining ingredients. Serve with toast or crackers.
Fry out bacon until crisp. Drain on paper towel. Fry chicken livers until no pink color shows. ... until a fine, smooth texture. Makes 1 pint pate.
Saute onion in 1/2 cup ... Add mushrooms and chicken livers; cook, stirring occasionally, until ... or foil, shape pate mixture into a mound. Wrap ... to spread 54 crackers.
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