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Results 1 - 10 of 80 for how to fix parsnips
Peel potatoes and cut into 1-inch cubes. Peel parsnips and slice into 1/2-inch rounds. ... water, and bring to boil. Cook until fork-tender (20-25 ... pepper. Makes 8 servings.
Heat up your oven to it's highest temperature setting, and ... one. Peel the parsnips, then slice into long ... light citrus salad and rye toast.
In medium bowl, combine all. ... about 3 tbsp. parsnip mixture per pancake, forming nine ... rack above a baking sheet. Makes 2 to 3 servings.
Preheat oven to 425°F. In a large bowl, ... turning over a few times till veggies are tender and lightly browned around edges. Serve immediately.
Peel and cut carrots and parsnips into 1-inch chunks. In a ... with water. Bring to a boil; reduce heat to ... pepper to taste. (Baconfat) Smith
Trim the tops off the parsnips. Cut in half lengthwise ... the salt. Bring to a boil and cook until ... until the apples are done. Serves 4 to 6.
Place parsnips in greased oven-proof dish. Brush ... of parsnips. Add to dish the stock and cover ... for 45 minutes. Serve with parsley butter.
Peel and slice parsnips lengthwise in 4 or more ... add cold water to barely cover parsnips. Cook until ... on both sides. Serve as vegetables.
Pare parsnips and slice lengthwise. Cook with ... flour or mash to make little cakes. Fry in ... golden brown. Makes 4 servings, 1/2 cup each.
In covered 3 quart saucepan, boil parsnips in water until tender, 8 to 10 minutes; drain. Dip parsnips ... sides are golden brown, 8 to 10 minutes.
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