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Results 61 - 70 of 80 for how to fix parsnips
61. PUREED PARSNIPS
Peel, cut parsnips into 2 (3 x 1/2 ... boiling water, cooking until tender. Put into ricer. Spoon into bowl, adding butter. Sprinkle with nutmeg.
Set prepared measured ingredients by ... rolled carrots and parsnips. Stir-fry 3-4 minutes. Add ... readiness. Push vegetables to one side, pour cornstarch mixture ... until dinner is ready.
Preheat oven to 325 degrees. Lightly butter 8 ... medium heat. Add parsnips. Return to boiling. Cover ... are tender and top is lightly golden.
Peel and slice parsnips and potatoes. Cook vegetables in ... added if desired. Garnish with sliced green onions and butter. Yield: 6 servings.
Cook pork in 10-inch skillet ... both sides. Place parsnips and onion on pork. Mix ... over vegetables. Heat to boiling; reduce heat. Cover and ... minutes. Sprinkle with parsley.
Drain. Puree the vegetables. Add: Combine and mix well. Transfer to a heated dish, garnish with minced parsley.
Serves 4. Divide 1 tablespoon ... high for 6 to 8 minutes or until vegetables ... 5 minutes before unmolding. Serve with an orange-based sauce.
Boil above until dissolved. Then add to vegetables.
Cook equal amounts (separately) until about done, then combine. Add brown sugar and orange juice to taste. Put in casserole and bake 10 minutes.
70. PARSNIPS
Cut raw parsnips in thin slices. Dip in seasoned flour or Parmesan cheese or garlic salt. Saute slowly in butter until golden brown.
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