| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| GLAZE FOR PARSNIPS & CARROTS | |
|
1/3 c. sugar 6 tbsp. butter 1/2 tsp. cinnamon Boil above until dissolved. Then add to vegetables. | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe searchPopular recipes
recipes- CHEWY PEANUT BUTTER COOKIES 105
- CHOCOLATE BUTTERCREAM FROSTING 51
- BAKED SALMON WITH BEURRE BLANC SAUCE 9
- POLISH CHOP SUEY 4
- RED BEANS & RICE WITH SMOKED SAUSAGE 4
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables