CRUST:

1/2 c. butter
1 1/4 c. flour
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. oatmeal

FILLING:

1 (8 oz.) cream cheese
3/4 c. sugar
1 egg
1/2 tsp. cinnamon
1 1/2 c. rhubarb, cut into sm. pieces

CRUST: Combine all ingredients and mix until crumbly. Pat half of mixture into ungreased 9 x 9 inch cake pan.

FILLING: Combine cream cheese, sugar, egg and cinnamon, beat until smooth. Add rhubarb and stir to blend. Pour over crust, top with remaining crust crumbs. Bake at 350 degrees 40 minutes. Cool and cut, store in refrigerator.