To make the salad: Place ... oil spray. Combine eggplant, peppers, garlic and oil ... in processor. Peel roasted garlic; add to processor. Puree ... serving.) Yield: 8 servings
Ingredients: 15 (oil .. salt .. seeds .. spray .. strips .. temperature ...)
Wash eggplants and split lengthwise in halves. ... oil to taste. Roast eggplants at 400 degrees for ... 5 minutes. Add roasted eggplant puree and chicken stock ... swirl. Sprinkle with basil.
Note: Let eggplant sit for 10 minutes before ... Spread out and roast at 375°F for 35 to ... cool. Place all roasted veggies in a bowl, add ... toasted or Panini grilled.