Results 1 - 10 of 43 for roasted eggplant

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To make the salad: Place ... oil spray. Combine eggplant, peppers, garlic and oil ... in processor. Peel roasted garlic; add to processor. Puree ... serving.) Yield: 8 servings

Preheat oven to 350°F. Cut the eggplant in half lengthwise and brush ... you have it). Roast the eggplants and garlic at ... fresh parsley on top.

Cook mushrooms, onion and garlic in butter and olive oil until tender. Add beans, rice, pimiento and seasonings. Fold in yogurt and heat on ...

Peel alternate strips of skin from eggplant. Remove cap. Cut eggplant ... center of the eggplant plate. Serve thinly sliced bread on the side.

Wash whole, unpeeled eggplant; dry. Lengthwise, cut 3-4 ... eggplant. Cover pan, roast in 325 degree oven about ... juice. Makes 2-3 servings.



1. Place eggplants on burner (gas) or under ... a knife and fork. 3. Add remaining ingredients and mix thoroughly and serve. Serve hot or cold.

Slice the eggplant crosswise into 1/2-inch thick slices. ... grilled thick slices of sweet Vidalia onions, when they were in season, and added to it.

Arrange eggplant slices on triple layer of ... Add pasta to eggplant mixture. Toss gently. Add cheese. Season with salt and pepper. Serves 12.

Wash eggplants and split lengthwise in halves. ... oil to taste. Roast eggplants at 400 degrees for ... 5 minutes. Add roasted eggplant puree and chicken stock ... swirl. Sprinkle with basil.

Note: Let eggplant sit for 10 minutes before ... Spread out and roast at 375°F for 35 to ... cool. Place all roasted veggies in a bowl, add ... toasted or Panini grilled.

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