Korean Bulgogi - Recipes

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Results 1 - 10 of 12 for korean bulgogi

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Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of ...

Cut pork into bite sized strips. Finely chop garlic and green onions. Put chilies, garlic, green onions, soy sauce, sugar and pork in bowl ...

Korean BBQ is meant to be ... refrigerator one hour before cooking. Barbecue two to three minutes on each side directly over glowing hot coals.

Tip: For easier slicing, place beef in freezer for 30 minutes. Cut across the grain so meat will be tender. 1. Slice beef against grain ...

Thinly slice beef, then cut each slice into 1 inch width pieces. Mix all ingredients together thoroughly. Let set 4 to 5 hours. Cook in ...

Mix all ingredients, marinate for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I ...

1. In bowl, knead sliced beef and sugar. 2. Combine soy sauce, green onion, garlic, sesame seed, pepper and rice wine; blend well. 3. Mix ...

Cut beef across grain in thin (1/4 inch) squares. Combine remaining ingredients for marinade. Marinate beef at least 15 minutes, several ...

Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook ...

10. BULGOGI (Korean Beef Dish)

Slice the beef thin. Mix the above ingredients and marinate the beef in this for 20 minutes or longer if time permits. Cook the beef in a ...

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