KOREAN BULGOGI 
1 1/2 lb. beef
3 med. onions (cut in half and then thinly sliced)
1 green onion sliced diagonally
2 tbsp. sugar
1/4 tsp. black pepper
2 to 3 cloves garlic, minced
5 tbsp. soy sauce
2 tbsp. sesame oil
2 tsp. sesame
1/4 tsp. Accent (super seasoning)

Thinly slice beef, then cut each slice into 1 inch width pieces. Mix all ingredients together thoroughly. Let set 4 to 5 hours. Cook in covered pan on high 8 to 10 minutes stirring constantly.

 

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