2 boneless chicken breasts, skinned and thinly sliced
3 tbsp. oil
2 cloves garlic, finely chopped
2 tbsp. soy sauce
1 tbsp. sherry
1 tbsp. cornstarch
1/2 tsp. ground ginger
1 med. green pepper, sm. chunks
1/2 c. cashews or walnuts

Use oblong baking dish. Heat oil 2 or 3 minutes on high. Meanwhile combine chicken, garlic, soy sauce, sherry, cornstarch, ginger. Add to oil, heat 3 to 4 minutes on high. Stir twice. Add green pepper and cashews or walnuts. Heat covered 2 1/2 to 3 1/2 minutes on high or until green pepper and chicken are tender, stirring once. Let stand 3 minutes before serving. Cooking time 11 minutes. Serves 4.