BULGOGI (KOREAN BEEF) 
2 lbs. of sirloin steak
3 scallions
4 garlic cloves
5 tbsp. soy sauce
1/4 cup sugar
2 tbsp. sesame oil (optional)
2 tbsp. sherry or wine
1/8 tsp. pepper
1/2 onion
1/4 cup beef stock

Mix all ingredients, marinate for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I like to eat this dish with white rice.

 

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