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BULGOGI (KOREAN BEEF) | |
2 lbs. of sirloin steak 3 scallions 4 garlic cloves 5 tbsp. soy sauce 1/4 cup sugar 2 tbsp. sesame oil (optional) 2 tbsp. sherry or wine 1/8 tsp. pepper 1/2 onion 1/4 cup beef stock Mix all ingredients, marinate for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I like to eat this dish with white rice. |
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