This recipe is best made ... Ricotta cheese. Peel eggplants, cube, salt and set aside for 30 minutes. Roast peppers. Peel, seed and chop. ... fresh chopped basil. Enjoy!
EGGPLANT MARMALADE: Put the eggplant into a hot oven (450*) and roast until their skins are completely ... Serve with the Roasted Red Pepper sauce. Garnish with basil leaves. Serves 4.