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Results 1 - 10 of 32 for thanksgiving dressing
Toss all ingredients (except dressing) in a large bowl. ... well blended. Pour immediately over antipasto salad. Then follow salad directions.
In memory of (mom) "Nancy ... who so loved Thanksgiving and cooking for her family. ... rice, sugar, salad dressing, chopped up oysters and ... oven for 1 hour.
Tastes good hot or cold. ... the layers of dressing. Place casserole in the ... Garrett Dymond. Thanks Mom. We Love You! Kevin and John Dymond.
BE SURE AND PREPARE THIS ... "greased" 13x9-inch pans at 450°F for approximately 45 to 60 minutes "uncovered" until the dressing is brown on top. .
Note: For the butter, use 1/2 for the boiling of the giblets and 1/2 for the sautéing of the onions and celery. Boil the giblets and neck ...
Preheat oven to 350°F. Combine stuffing mix, butter, vegetables, and chestnuts in a 9x9-inch baking dish. Bake uncovered at 350°F for 40 ...
Boil the chicken or turkey until done. Mix all ingredients in a 9x11-inch pan, add the water until it is soupy. Bake at 350°F until the ...
Break bread into small pieces and moisten with water. Melt butter and add to bread. Parboil celery and onion until softened and add to ...
Chop onion and celery and saute in shortening or oil until tender. Add to bread mixture along with poultry seasoning, salt and pepper to ...
Saute onion and celery. Combine all ingredients. Bake at 350 degrees to desired consistency.
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