1 recipe baked cornbread
1 onion
1/2 loaf bread crumbs
3 raw eggs
1/2 stalk celery

Chop onion and celery and saute in shortening or oil until tender. Add to bread mixture along with poultry seasoning, salt and pepper to taste and turkey broth as needed to moisten. Stir in a large pan, then add slightly beaten eggs and mix in well. Pour into well greased pan and bake at 350 degrees for an hour, stirring several times. For additional broth, boil a chicken or use canned broth. Repeat recipe four times.