2 cups cooked chicken, chopped up
2 jars Alfredo sauce
2 cups mushrooms
1 lb. fettuccine or any pasta
2 tsp. butter
Parmesan cheese, for sprinkling

Saute chicken and mushrooms in butter until lightly brown. Pour in Alfredo sauce over chicken and let simmer for about 5 to 7 minutes. Pour mixture over cooked fettuccine or pasta. Sprinkle with Parmesan cheese.