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Results 1 - 10 of 14 for brandy glaze fruit cake
Marinate fruits and raisins in brandy or juice overnight. Cream sugar, ... airtight container. Before serving, brush tops with jelly. Makes 5 dozen.
NOTE: 1. Fruit should be brandied in a ... may bake the cakes. THIS STARTER MAKES ENOUGH ... until test done. Mix together and spread on cake.
You need a glass gallon ... 10 days. All fruit should be cut up and ... bake the friendship cake. You will need 3 ... of oven, don't be alarmed.
Prepare Pyrex dishes or loaf ... and spices. Mix fruits and nuts, sprinkling with most ... pecans to decorate cakes. Prepare batter as follows: ... share at Christmas time.
MAKE SYRUP: With sugar and ... and rind and brandy to soak fruit for at least 2 days, ... is not sticky. GLAZE: Combine 1/2 cup light ... pour over cold cakes before storing.
Take out 1/2 cup flour and dredge fruit and nuts. Cream butter and ... well. Add milk, brandy and vanilla. Mix well and ... Store in airtight container.
Soak the glazed fruit in the wine or brandy for two or three days. ... 1/2 hours. Large cakes will take nearly 3; smaller ... it is almost black.
Cream butter and sugar until ... flour mixture, toss fruit and nuts in it to ... spring pan or 2 loaf pans. Best if kept 24 hours before slicing.
Cream the butter well in ... flour, molasses, and brandy. Then add the baking ... Grease a deep cake tin with a little butter.) ... - comes out clean.
Cut fruit and nuts coarsely. Mix with ... alternately with the brandy and almond extract. DO NOT ... hours. Set a pan of water in oven while baking.
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