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Results 1 - 10 of 241 for coconut macaroon
These macaroons are easy to prepare, with ... inch mounds of coconut on a well greased cookie ... baking. Makes approximately 4 dozen macaroons.
Preheat oven to 325°F. Have ... cup sugar. Add coconut and mix until well combined. ... then carefully remove macaroons using a thin spatula. These ... or Baker's Dipping chocolate.
Mix sweetened condensed milk and coconut flakes. Add vanilla, if desired. ... as for Coconut Macaroons, substituting 1 cup finely ... 1 cup coconut flakes.
Preheat oven to 350°F. Mix coconut flakes, sweetened condensed milk and ... These cookies stay soft and chewy. Put on 1/2 slice cherry if desired.
Preheat oven to 325°F. Add ... peaks. Fold in coconut. Drop by teaspoon onto greased cookie sheet. ... 20 minutes or until soft golden brown.
Place egg whites into a ... Carefully stir in coconut. Drop spoonfuls of mixture ... 40 minutes, until macaroons are delicately browned around edges.
In mixing bowl combine salt, ... Gently fold in coconut and stevia. On baking sheet ... Bake at 350°F for 10-15 minutes or until golden brown.
In a mixing bowl, beat ... vanilla. Fold in coconut. Drop by rounded teaspoonfuls ... the touch. Remove to wire racks to cool. Yield: 5 dozen.
Mix in pan, all ingredients, except egg whites. Heat over hot water, stirring until warm. Beat egg whites until stiff, add to other ...
Combine coconut, sugar, flour, and salt ... 25 minutes or until edges are brown. Remove from sheets at once. Makes 1 to 1 1/2 dozen macaroons.
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