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Results 111 - 120 of 241 for coconut macaroon
Beat egg whites stiff but ... Fold in almonds, coconut and lemon rind. Drop by ... at 325 degrees for 15 minutes until browned. Makes 3 dozen.
112. COCONUT MACAROONS
Beat egg white until stiff, ... vanilla. Blend in coconut. Drop by rounded teaspoon ... slow oven 325 degrees for 20 minutes. Makes 2 1/2 dozen.
Beat egg whites until soft ... meringue. Blend in coconut and pecans into meringue. Blend ... minutes in a slow oven, 325 degrees. Makes 3 dozen.
114. COCONUT MACAROONS
Combine coconut, sugar, flour and salt ... degrees for 20-25 minutes. Edges will be browned. Remove from sheets immediately. Makes 1 1/2 dozen.
115. COCONUT MACAROONS
Blend together milk, coconut and flavoring. Drop by teaspoonsful ... sheet. Bake at 350 degrees for about 10 minutes. Remove from pan at once.
116. COCONUT MACAROONS
Mix coconut, sugar, flour and salt. ... until edges are golden brown. Remove immediately. I usually double this recipe because these are delicious!
117. COCONUT MACAROONS
Mix Eagle Brand milk and coconut. Add vanilla, if desired. ... for 10 minutes or until delicate brown. Remove from pan at once. Makes about 30.
118. COCONUT MACAROON PIE
Beat sugar, eggs and salt ... Blend well. Add milk and fold in coconut and vanilla. Pour into pie shell. Bake at 325 degrees for 50 to 60 minutes.
119. COCONUT MACAROONS
Beat egg whites and salt ... in vanilla and coconut. Drop 2 inches apart ... for 20 minutes. Cool slightly before removing. Makes 2 1/2 dozen.
120. COCONUT MACAROONS
Melt 1/2 cup butter (1/4 ... 1/2 cup shredded coconut, 1 teaspoon vanilla, pinch ... tin. Bake at 350 degrees for 10 minutes. Yield: 2 1/2 dozen.
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