1 1/2 c. sugar
1/2 tsp. salt
2 tbsp. flour
1 1/2 c. shredded coconut
3 eggs
1/2 c. softened butter
1/2 c. milk
1 tsp. vanilla
1 (9 inch) unbaked pie shell

Beat sugar, eggs and salt until mixture is lemon colored. Add butter and flour. Blend well. Add milk and fold in coconut and vanilla. Pour into pie shell. Bake at 325 degrees for 50 to 60 minutes.