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Results 1 - 10 of 260 for pickled vegetables
Combine all ingredients for marinade. ... all) of these vegetables in a glass jar for ... liquid with 1 part oil and use as a marinade for steak.
Wash, peel carrots. Wash other vegetables discarding the non-edible parts, and ... or more. To serve, drain vegetables and arrange on a platter.
Sprinkle 1/3 cup salt over ... each of other vegetables in salt water until tender ... to jars, seal and cold pack 5 minutes in boiling water.
Bring to a boil. Place ... kind of raw vegetables: Green or yellow beans, ... Let set 2 months before eating. A good way to clean out the garden.
Cut vegetables into small pieces about 2 ... boil. Cool to lukewarm and pour over vegetables in quart jars. Seal and let set set for about 4 weeks.
Cover cauliflower with water. Boil ... to boil. Add vegetables. Simmer 2 minutes. Continue ... in boiling water bath 10 minutes. Makes 6 pints.
Stir together water, sugar and ... lid, pack all vegetables tightly or they will float. ... can be stored in the refrigerator for up to 3 days.
Select any combination of the above vegetables. Wash and cut into ... with scalded lids and rings. Process in boiling water bath for 20 minutes.
Place the vegetables in a crock and add ... bring to a boil. Place vegetables in sterilized jars and pour hot vinegar mixture over to cover. Seal.
In hot sterilized quart jars, ... quart jar. Wedge vegetables closely together in jar. Cover ... have the tastiest pickled vegetables. Refrigerate after opening. Carrot ... gift. Makes 4 quarts.
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