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Results 91 - 100 of 260 for pickled vegetables
Sprinkle salt over vegetables and let set overnight; drain ... to boiling liquid and cook until vegetables change color. Put into jars and seal.
Wash and cut tomatoes and ... times. Place drained vegetables in a large pot and ... Adjust lids. Boil in a canner for 30 minutes. Makes 7 pints.
1. Combine vinaigrette, water, vinegar, ... dressing and serve vegetables cold or at room temperature. ... slotted spoon and marinade used again.
Mix the above in a ... mixture in the vegetables. Boil all this together ... creamy. Pour over hot vegetables. Put into canning jars and seal.
Combine cucumbers and onions in ... Drain liquid from vegetables. Add vegetables to syrup ... through. Ladle into canning jars and seal at once.
96. FILIPINO PICKLES
Blanch all vegetables. Drain and put in ... ginger. Boil, then pour over vegetables and cool. Put into jars and store in refrigerator until needed.
Pour salt over ground vegetables and let stand overnight. Drain ... add vegetables and bring to a boil again. Pour into sterilized jars and seal.
Soak vegetables (except carrots) in salt water ... 10 minutes. Place in sterilized jars. Seal at once. Process in boiling water bath 5 minutes.
99. CALICO PICKLES
Combine all vegetables into large bowl. Dissolve salt ... head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath.
Slice cucumbers, peppers and onions ... ice. Pack around vegetables, cover with weighted lid; ... sterilized jars, seal immediately. Makes 7 pints.
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