1 c. green papaya, sliced in strips
1 green pepper, sliced in strips
1 sm. carrot, sliced in strips
1 sm. ginger, sliced in strips
1 bunch lasona (green onion) cut lengthwise
2 c. pineapple vinegar
1 c. sugar
3-4 tbsp. salt

Blanch all vegetables. Drain and put in a bowl. In a pan combine vinegar, sugar, salt, ginger. Boil, then pour over vegetables and cool. Put into jars and store in refrigerator until needed.