1 lb. carrots
1 cabbage
1 cauliflower
1 quart vinegar
2 1/2 qts. water
1/2 c. salt
1/2 c. sugar
3 or 4 garlic

Cut vegetables into small pieces about 2 to 3 inches in size. Bring remaining ingredients to boil. Cool to lukewarm and pour over vegetables in quart jars. Seal and let set set for about 4 weeks.