3 to 4 lb. pork loin roast (boneless)
salt and pepper, to taste
Coca Cola (enough to almost cover roast)
1 medium onion, sliced
1 (16 oz.) bottle barbecue sauce (your favorite)

Put roast in bottom of Crock-Pot. Season with salt and pepper. Pour enough coke over roast to almost cover. Throw in slices of onion.

Cook on LOW for 8 to 10 hours. Drain coke, remove onion and pull apart roast. Pour in entire bottle of barbecue sauce, stir well and cook on LOW for another 3 to 4 hours.

Serve on buns.

Note: I fill buns, put in sandwich bags and freeze for later.

Submitted by: Patti