1 small bunch celery
1 small head cauliflower, cut into flowerets
3 carrots, thinly sliced (not baby carrots)
3 small zucchini
1 9 oz. pkg. frozen green beans, cooked and drained
1 small can white onions, cooked

Marinade:

1/3 cup red or white wine vinegar
2 tsp. basil
1 tsp. salt
1 tsp. sugar
5 cloves garlic, minced
1 shallot or onion, minced (or to taste)
1/2 tsp. whole mixed peppercorns

Combine all ingredients for marinade.

Use to marinate one or more (or all) of these vegetables in a glass jar for at least 12 hours; keeps for 1 or 2 weeks in refrigerator.