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EASY PEACH DUMP CAKE | |
1 box butter pecan cake mix (Betty Crocker) 1 (20 oz.) can sliced peaches & juice 1/2 cup (1 stick) butter, melted Preheat oven to 350°F. In 9x12-inch baking pan, pour in peaches and juice. Sprinkle cake mix over top to cover entirely. Pour melted butter over top. Bake at 350°F for 50 minutes. Let cool 5 minutes. Serve warm in bowls with either a scoop of vanilla ice cream or whipped cream. |
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