EASY PEACH DUMP CAKE 
1 box butter pecan cake mix (Betty Crocker)
1 (20 oz.) can sliced peaches & juice
1/2 cup (1 stick) butter, melted

Preheat oven to 350°F.

In 9x12-inch baking pan, pour in peaches and juice. Sprinkle cake mix over top to cover entirely. Pour melted butter over top.

Bake at 350°F for 50 minutes. Let cool 5 minutes.

Serve warm in bowls with either a scoop of vanilla ice cream or whipped cream.

recipe reviews
Easy Peach Dump Cake
 #44857
 Mickie (Florida) says:
Delicious!!! The best recipe so far and a very simple one at that!!! You can change out the different fruits you put in it and try different cake mixes too - the possibilities are endless! You don't necessarily have to use Betty Crocker - its alot cheaper if u don't - but do try vanilla and peaches and pineapple - yummmmmmmmm!
   #52122
 Kelly (Tennessee) says:
Thank you for this recipe!
   #105563
 Imelda (Texas) says:
Good if you are going for a cobler type cake. Very buttery indeed. Very rich too. Not what I was going for. Aside from that it was well enjoyed by all the people in my house.
   #116179
 Kate (Colorado) says:
I have been making this recipe for 30 years. Every time I make it for someone new, I am asked for the recipe. I usually take it out about 15 minutes before it is done in order to make sure there is no dry cake mix in the corners. I have used yellow cake mix with equal success. This is rich, so plan on small portions.
   #144850
 Chandra (Maryland) says:
Made this last night for my family and it turned out fabulous!!! Thank you so much for an absolutely easy and great recipe.
   #187341
 Miriam P. Lee (Alabama) says:
Love your recipes!

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