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Results 1 - 10 of 38 for bisquick cheddar cheese muffins
This is just a variation ... 1/2 cups of Bisquick for a less sweeter version, ... Grate all the cheese and let sit at room ... a slightly sweeter flavor.
Mix eggs and milk, then ... ingredients. Add enough Bisquick (about 1 cup). Bake at ... minutes. Tops will be slightly brown. Freezes well. Serves 24.
Brown and drain sausage well. Mix Cheddar cheese soup and water until smooth. Stir in sausage and Bisquick. Fill greased muffin tin 3/4 full. Bake at 400°F for 20 minutes.
Line 12 medium muffin cups with paper baking cups. Mix all ingredients, except cheese and bacon, just until moistened. ... 20 minutes. Cool 15 minutes
Tastes like sausage balls but ... ingredients. Mix well and bake in mini muffin tins for approximately 12 to 14 minutes at 375°F. Makes 48 muffins.
Brown and drain sausage. Mix cheddar soup and water with biscuit ... teaspoonful into small muffin pans. Bake at 350 degrees ... Makes 96 small muffins.
Mix all ingredients together. Spoon into mini-muffin pan. Bake at 375°F for 12-14 minutes. Yield 48-60 muffins.
Heat oven to 400 degrees ... of 12 medium muffin cups, 2 1/2 x 1 ... mixture, milk, and cheese just until blended. Batter will ... warm. 1 dozen muffins. High altitude directions (3500 ... Bake about 20 minutes.
Mix all ingredients and bake in muffin tins at 350°F until lightly browned.
10. SAUSAGE MUFFINS
Mix all ingredients well. Pour into 24 muffin pans. Pans can be lined ... muffin cups or pans lightly greased. Bake for 10 minutes at 425 degrees.
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