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| SAUSAGE MUFFINS | |
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1 lb. sausage 1 can Cheddar cheese soup 1/2 c. water 3 c. Bisquick Brown and drain sausage well. Mix Cheddar cheese soup and water until smooth. Stir in sausage and Bisquick. Fill greased muffin tin 3/4 full. Bake at 400°F for 20 minutes. | |
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recipe reviews #159365
Nicki (Texas) says:
Perfect for Friday mornings with co-workers. Don't change anything.
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