1/2 lb. pork sausage, cooked and drained
1 (6 oz.) pkg. biscuit mix
1/2 tsp. red pepper
1/2 c. milk
1/2 c. Cheddar cheese, grated fine

Mix biscuit mix and pepper. Add milk and stir slightly. Add sausage and cheese. Mixture will be thick.

Bake at 400°F for 12 minutes.