1 pkg. (12) English muffins
2 jars Kraft Old English Cheese Spread (small jar)
1/4 c. butter
1 lb. pkg. mild sausage

Cook sausage. Drain all grease (I even pat it with a paper towel to get as much as possible.) Put sausage and cheese into medium saucepan and heat over low heat just until cheese melts. Add 1/4 cup butter or less. Spread onto English muffins. I put on cookie sheet and freeze. Then put in zip lock bag and they're ready when you need them, as many as you need. Also good, cut in quarters for appetizers.