Eleanor's Holiday Sausage Balls - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

ELEANOR'S HOLIDAY SAUSAGE BALLS

This is just a variation of the traditional recipe which calls for 3 cups of flour only. You could use 1/2 cup Jiffy and 2 1/2 cups of Bisquick for a less sweeter version, but still different!

1 lb. bulk sausage
16 oz. grated sharp cheddar cheese
2 cups Bisquick baking mix
1 cup Jiffy corn muffin mix

Grate all the cheese and let sit at room temperature for about an hour so. It's easier to incorporate into the mixture.

Preheat oven to 375°F.

Mix all ingredients together in a large bowl. The best method is with your hands. It's a messy job, but it is really the only way! Once all is mixed, roll into 1-inch balls and place on baking sheets.

Bake at 375°F for 15 minutes.

Note: The Jiffy mix gives them a slightly sweeter flavor.

Submitted by: Eleanor Lawson

Related recipes

Related recipe search

“PARTY SAUSAGE”
		“SAUSAGE BALLS”
		“SAUSAGE CHEESE BALLS”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend