1 lb. hot pork sausage
1 can cheddar cheese soup (Campbell's recommended)
1 1/2 cans water
3 c. biscuit mix (Bisquick recommended)

Brown and drain sausage. Mix cheddar soup and water with biscuit mix and sausage. Drop by teaspoonful into small muffin pans. Bake at 350 degrees for 12 minutes or until brown. Makes 96 small muffins.