1 lb. sausage
2 c. all purpose flour
1 tbsp. baking powder
1/4 tsp. salt
2 tbsp. sugar
1 egg, slightly beaten
1 c. milk
1/2 c. grated cheddar cheese

Cook sausage until brown, stirring to crumble. Drain well and reserve drippings. Add butter to drippings to measure 1/4 cup. Set sausage and drippings aside. Combine flour, baking powder, salt and sugar. Combine egg, milk, and 1/4 cup drippings, stir well. Add to dry ingredients, stirring until moist. Stir in sausage and cheese. Spoon batter into greased muffin pans, filling 3/4 full. Bake at 350 degrees 18 to 20 minutes.