I loved this recipe, it's very yummy and very simple. I added chocolate frosting to mine for even more yummy goodness: 3 tbsp. softened butter, 3 tbsp. cocoa, 1 cup icing sugar, 1 tsp. vanilla, 1 tbsp. milk, mix and spread on brownie while still warm. Yum!

I made these brownies substituting coconut oil for the butter/oil. YUM!!!

Instead of nuts I used Skor bits and they are wonderful!

I made it to the specifications but it was really thick so I added a little milk to thin it out so fingers crossed :) I think it will be great!

Instead of regular cocoa, I used Ghirardelli Chocolate Mocha w/ a shot of honey and a dash of milk :) Amazing recipe!

I have a nut allergy so I replaced the nuts with coconut, these are probably the best brownies I have ever tasted.

Wow I like how easy and cheap these recipe is I made these and my famliy loved them they were moist stayed that way

This brownie recipe was a great find! We really enjoyed making these delicious, moist brownies. We actually added milk chocolate chips to the recipe to make it even more irresistible. Easy to make and easier to eat! Enjoy!

Absolutely the best brownies I've ever had. We drizzled caramel sauce on top.. WOW.. And so easy to make. We often get chocolate cravings at our house and I just quickly whip these up in no time at all. Pure Heaven. Thank you cooks.com

Do you bake these in an 8 or 9 inch square pan?

My friends had been begging me to bake them something and I didnt have enough time to run to the store, so I just whipped this up and put it in a heart shaped pan and they loved it! Big hit!

Hey, so when I tried making this recipe I didn't have any cocoa in my house, so I used hot cocoa mix instead. Surprisingly it tasted absolutely delicious!!!!

Never tasted better brownies. I switched the vanilla extract with almonds extracts and it's delicious!

One of the easiest, tastiest recipes I've ever made in 20 years of cooking! I have a big disdain for baking, but these brownies were so easy and quick to make, fifteen minutes was all it took, faster than going to the store and without additives--score! I've made them 3 times in the last week. Today, I was out of butter so I added 1/4 c. of cocoanut oil and 1/4 c. of vegetable oil. I also added an extra 2tbsp. of coca powder and a handful of chocolate chips, they turned out great! They're moist and scrumptious. These were a hit at work and with my boyfriend! The perfect Birthday Brownies, or anytime dessert, especially when you're craving chocolate! Delicious! :)

Tried this very simple recipe and it turn out to be AWESOME! my kids love them. Even brought some to our church for morning tea and everyone loved it. It's so moist inside and the sweetness is just right.