Double Chocolate Brownies - Recipe

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DOUBLE CHOCOLATE BROWNIES

Preheat oven to 325°F.

Bring to a boil in a medium saucepan:

1/3 cup butter
3/4 cup sugar
2 tbsp. water

Remove from heat and add:

1 cup chocolate bits 1 tsp. vanilla

Beat until melted with wooden spoon. Then add:

2 eggs

Add one egg at a time, mixing well with first ingredients. Add and beat well:

1 cup all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt

Add:

1 cup chocolate bits

Place in a greased 9x9-inch pan. Bake for 30 minutes.

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