WHITE CHOCOLATE CHUNK BROWNIES 
2 pkg. chewy fudge brownie mix
2 eggs
6 tbsp. vegetable oil
1/4 c. water
1 pkg. white chocolate baking bars, chopped
1 c. chopped walnuts
3/4 c. semi-sweet chocolate morsels

Preheat oven to 350 degrees. Grease the bottom only of a 13 x 9 x 2 inch baking pan. Combine brownie mixes, eggs, oil and water in large mixing bowl; blend well. Fold in white chocolate and walnuts.

Spread batter into prepared pan. Bake 26-28 minutes. Remove from oven and sprinkle chocolate morsels over hot brownies. Return to oven for 1 minute. Remove from oven and spread softened morsels evenly over brownies. Cool on wire rack before cutting. Brownies freeze well. Sprinkle with white chocolate shavings if desired. Yields 48 triangles.

 

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