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Results 1 - 10 of 22 for low-cal dessert
Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and ...
Ingredients: 5 (cake .. pkg. .. whip ...)
Beat all ingredients together and spread in an 8 x 8-inch pan. Freeze. When frozen, cut into squares.
Ingredients: 5 (cereal .. whip .. yogurt ...)
Using a blender, whip Jello with dry milk until fluffy.
Ingredients: 2 (milk ...)
Grease a 12 x 7 1/2 x 2 inch pan or smaller. Place a layer of whole graham crackers in bottom. Add a layer of sliced bananas. Frost with ...
Ingredients: 3 (bananas .. whip ...)
Combine dry Jello mix and cottage cheese. Mix well. Fold in whipped topping and strawberries. Chill.
Ingredients: 4 (cheese .. jello .. strawberries ...)
Pour dry pudding mix over can of pineapple. Blend to moisten. Add Cool Whip and blend well.
Ingredients: 3 (pineapple .. whip ...)
Soften ice cream and Cool Whip. Add vanilla, peanut butter and instant pudding powder. Blend well with electric mixer. Pour into an 8 inch ...
Ingredients: 4 (whip ...)
Make a crust of the butter and graham cracker crumbs. Press into 11x7 inch baking dish. Mix cream cheese, sugar or Equal and 1/2 of the ...
Ingredients: 7 (crackers .. equal .. light .. whip ...)
Mix all ingredients. Bake in ... topping and 1/2 crumbled graham cracker. Each serving equals 1 fruit, 1/2 fat, 1/2 milk, 1/2 bread and 50 cal.
Ingredients: 8 (cinnamon .. raisins .. sugar .. tapioca ...)
Combine ingredients in pie pan ... cool. Top with low fat-low cal cream cheese mixture; then top ... mixture. Dot with non dairy whipped topping.
Ingredients: 3 (flakes .. sweet-n-low ...)