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Results 1 - 10 of 22 for low-cal dessert

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Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and ...

Beat all ingredients together and spread in an 8 x 8-inch pan. Freeze. When frozen, cut into squares.

Using a blender, whip Jello with dry milk until fluffy.

Grease a 12 x 7 1/2 x 2 inch pan or smaller. Place a layer of whole graham crackers in bottom. Add a layer of sliced bananas. Frost with ...

Combine dry Jello mix and cottage cheese. Mix well. Fold in whipped topping and strawberries. Chill.



Pour dry pudding mix over can of pineapple. Blend to moisten. Add Cool Whip and blend well.

Soften ice cream and Cool Whip. Add vanilla, peanut butter and instant pudding powder. Blend well with electric mixer. Pour into an 8 inch ...

Make a crust of the butter and graham cracker crumbs. Press into 11x7 inch baking dish. Mix cream cheese, sugar or Equal and 1/2 of the ...

Mix all ingredients. Bake in ... topping and 1/2 crumbled graham cracker. Each serving equals 1 fruit, 1/2 fat, 1/2 milk, 1/2 bread and 50 cal.

Combine ingredients in pie pan ... cool. Top with low fat-low cal cream cheese mixture; then top ... mixture. Dot with non dairy whipped topping.

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