Lobster Bouillon - Recipes

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Results 1 - 10 of 19 for lobster bouillon

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1. LOBSTER BISQUE SOUP

Place celery in a heavy ... boil, drop in lobster, head first. Cover and ... eliminate the chicken bouillon. Variation 2: Instead of ... Bisque! Makes 3 quarts.

2. CHICKEN FRICASSEE LuCHOW'S

Debone chicken, if preferred. Melt ... Strain sauce. Add lobster and mushrooms (one version also ... figure out what's so different about the dish!

3. LOBSTER THERMADOR

Split the live lobsters in two, lengthwise. Crack the ... the sauce, sprinkle with a little Parmesan cheese and brown rapidly in a very hot oven.

4. THE ULTIMATE PAELLA

Mash garlic and salt in ... high heat. Add lobster tail pieces and claws and ... rice available at Italian markets and many specialty food stores.

5. MARIA'S PAELLA

I boil the chicken briefly ... cubed fish, shrimp, lobster and the pieces of chicken. ... the hearts of palm have to be cut up into small pieces.

6. MAINE LOBSTER STEW

Melt butter in large saucepan, add the lobster meat and toss for several ... brown lightly. Add bouillon and milk and let it ... more perfect. Serves 6.

7. LOBSTER STEW OR BISQUE

Melt butter in large saucepan. ... Add milk and bouillon gradually while stirring. Cook over ... mixture thickens. Add lobster, onion, and parsley. Cover ... sieve before adding cream.

8. R. J.'S SEAFOOD BISQUE

Combine onion, green pepper, clams, shrimp, white fish, lobster base, clam base and water ... aside making sure bouillon base is dissolved. Melt butter ... in finer grocery stores.

9. SHRIMP AND LOBSTER SAUCE

Saute beef. Drain off fat. Add egg, garlic, sugar and mix well. Dissolve seasoning in 1 cup water. Mix cornstarch in 1/4 cup water. Add soy ...

10. PARTY PAELLA

Heat oil, add onion and ... stirring frequently. Add bouillon, saffron, salt and pepper ... 15 minutes at 450 degrees. Makes 6 hearty servings.

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