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Results 11 - 19 of 19 for lobster bouillon
(Note: All ingredients should be ... four ingredients. Dredge lobster in flour and blend into ... dill. Serve with crackers. Makes 50 servings.
12. PAELLA
Brown chicken, sausage, and scallops ... frequently. Add shrimp, lobster, clams, and 1 more ... be kept warm in 300 degree oven for 45 minutes.
Combine vegetables, water, onion and bouillon in large saucepan. Bring to ... and heat through. Serve with garlic bread or crackers. 8 servings.
14. PAELLA
Saute vegetables, sausage, chicken liver, ... In saucepan combine lobster, shrimp, bay leaf and ... not precook - place in pan with chicken mix.
Saute onion, celery, green pepper ... beer, rice, shrimp, lobster and remaining ingredients except crabmeat. ... hot! (Use any brand of beer.)
16. LOBSTER SAUCE
Brown and drain hamburger. Add eggs. Add garlic and sugar. Mix everything in Group II and add to hamburger mixture. Simmer for 10 minutes. ...
NOTE: All ingredients should be ... ingredients. Dredge the lobster with flour and blend into ... Freezes well, if you prefer to make and bake ahead.
18. GUATAMALAN RICE
Saute in butter celery, onion ... rice with chicken bouillon cube. Mix together mushrooms, shrimp, crabmeat and lobster. Mix seafood, rice and ... 45 minutes. Serves 6.
Make 2 quarts of chicken bouillon and add all of the ... pound scallops, 2 lobsters (1 1/4 pound each). Scrub, ... French garlic bread. Serves 6.
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