Group I:

2 lbs. hamburger
2 beaten eggs
1 tbsp. garlic powder
2 tbsp. sugar

Group II:

2 c. hot water
4 beef bouillon cubes
2 tbsp. soy sauce
4 tsp. Gravy Master or Kitchen Bouquet
4 tbsp. cornstarch (dissolve in water first)

Brown and drain hamburger. Add eggs. Add garlic and sugar. Mix everything in Group II and add to hamburger mixture. Simmer for 10 minutes. Serve with rice.